Comments for The Persnickety Palate http://persnicketypalate.com A fussy foodie's adventures beyond comfort food Sat, 04 May 2013 01:54:20 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Time to Make the Long Johns by Lisa http://persnicketypalate.com/2008/02/11/time-to-make-the-long-johns/comment-page-1/#comment-10597 Lisa Sat, 04 May 2013 01:54:20 +0000 http://persnicketypalate.com/2008/02/11/time-to-make-the-long-johns/#comment-10597 I have been looking for a chocolate raised doughnut recipe. The doughnut I remember as a child, we used to call a chocolate Bismarck. It a chocolate raised doughnut with chocolate glaze and has a white vanilla cream filling! The filling recipe you have here sounds like the filling! but the doughnut I’m thinking of is a round chocolate doughnut, chocolate glaze and its filled with crème not a pudding or custard! Does anyone one know the doughnut I’m talking about? And does anyone have a recipe they could share for it? All I know know is they are wonderful! and we called them Chocolate Bismarks.Please help! I so badly want to make them at home for a Sunday breakfast.

]]> Comment on Consider Yourself Warned by Stephanie http://persnicketypalate.com/2008/02/07/consider-yourself-warned/comment-page-1/#comment-9972 Stephanie Thu, 17 Jan 2013 13:53:19 +0000 http://persnicketypalate.com/2008/02/07/consider-yourself-warned/#comment-9972 I found this recipe in your blog this time last year when I was doing a search for none other than german chocolate cheesecake. It definitely appeared to be a daunting task, and I was nervous! Took me two whole days to get it done, but it was well worth it!

I made it for my love’s birthday last year and he was in heaven! So much so that for the last couple of weeks hes been dropping hints about it! So today I am off to the store to get the ingredients I’m missing, only this time, I’m going to make it into two smaller cakes..
one for now and freeze one for later!

This thing is a beast ( I swear last years weighed a good ten pounds if not more!)! Anyway, thanks so much for putting this out there!

Oh, and the cheesecake recipe is the best! I’ve used this recipe multiple times over the past year with a variety of different toppings and crusts and every time it is heavenly!!

]]> Comment on One-Handed Pork Chops by Kori http://persnicketypalate.com/2008/02/25/one-handed-pork-chops/comment-page-1/#comment-9942 Kori Sun, 06 Jan 2013 20:55:00 +0000 http://persnicketypalate.com/2008/02/25/one-handed-pork-chops/#comment-9942 Thanks for the recipe! These came out fantastic, and I’m not a huge pork chop fan so I was really surprised.

]]> Comment on Time to Make the Long Johns by Fay Longhofer http://persnicketypalate.com/2008/02/11/time-to-make-the-long-johns/comment-page-1/#comment-9761 Fay Longhofer Tue, 23 Oct 2012 18:22:45 +0000 http://persnicketypalate.com/2008/02/11/time-to-make-the-long-johns/#comment-9761 I’m looking for the recipe for the creme filling for the Long Johns sold from the Quality
Bakery in Ann Arbor, MI. I swear, it tasted like it had sweetened condensed milk. It wasn’t the fluffy great fillling that your recipe makes…it had a yellow tint…
Thanks

]]> Comment on Sourdough Pizzas by Leigh Ann http://persnicketypalate.com/2010/07/19/sourdough-pizzas/comment-page-1/#comment-9747 Leigh Ann Wed, 17 Oct 2012 21:57:29 +0000 http://persnicketypalate.com/?p=4511#comment-9747 This looks amazing. Thanks for sharing!

]]> Comment on Suburban Jungle by Shoshanna Krall http://persnicketypalate.com/2011/07/28/suburban-jungle/comment-page-1/#comment-9711 Shoshanna Krall Sun, 30 Sep 2012 19:36:05 +0000 http://persnicketypalate.com/?p=7217#comment-9711 I just found this website looking for Rio Zape beans. I had similar problems with my Walla Wallas- and it turned out to be due to symphylans, which are a real problem here in Oregon. I’m not sure from this blog where you live, but you might look them up and see if that is a possibility for you.
Also if you haven’t checked out this site you should:
http://www.hsperson.com/
Happy gardening and eating!

]]> Comment on The Purple Piewoman by rose - happy.hippie.rose http://persnicketypalate.com/2007/09/18/the-purple-piewoman/comment-page-1/#comment-9516 rose - happy.hippie.rose Mon, 18 Jun 2012 02:00:10 +0000 http://persnicketypalate.com/2007/09/18/the-purple-piewoman/#comment-9516 Oh, I’m so glad I found this recipe! My husband and I just relocated from Hawaii to Western New York. We’re surrounded by grapes every which way you look – including a farm that surrounds our backyard.

Today I took my cousin’s son cherry picking off the gorgeous big sour cherry tree in the back yard. As we were contemplating how good Grandma’s cherry pies were going to be thanks to our sweet haul – we started trying to plan what we could make come fall when the grapes are ready.

I’ve been researching grape pie recipes all evening, and your’s not only sounds devine – but actually gets into some of the differences in grape variety. I can’t wait to try my hand at baking with grapes, I’ve never done it before. I’m pinning this one for sure though =)

]]> Comment on Waiter, There’s a Flan in My Soup by stacey lindsay http://persnicketypalate.com/2012/03/14/waiter-theres-a-flan-in-my-soup/comment-page-1/#comment-9492 stacey lindsay Sat, 02 Jun 2012 14:24:29 +0000 http://persnicketypalate.com/?p=8265#comment-9492 French Onion soup is a favorite of ours when the sniffles hit our house. I too have a strong dislike for soggy bread, even the melted cheese is a turn off for me. My answer is a fantastic grilled cheese sandwich (rustic bread and 4 cheeses) on the side…mmmm…delish!!

]]> Comment on The Coconut Milk Project by Julie http://persnicketypalate.com/2012/02/29/the-coconut-milk-project/comment-page-1/#comment-9270 Julie Sun, 11 Mar 2012 16:01:12 +0000 http://persnicketypalate.com/?p=8197#comment-9270 Apparently raw almonds are now being pasteurized with jet fuel and they don’t have to label it. *sigh* http://wholenewmom.com/health-concerns/autism/almonds-health-salmonella-food-pasteurizatio/ I also would want to be able to make my own almond milk using soaked (and non-PPO) raw nuts, which requires a real blender, so until I have something bigger than a Magic Bullet to use here, nut milks are on hold. The Magic Bullet does hemp milk pretty well though, and I’m hoping to write up something about that soon. :)

]]> Comment on The Coconut Milk Project by Cherie Harper http://persnicketypalate.com/2012/02/29/the-coconut-milk-project/comment-page-1/#comment-9262 Cherie Harper Sat, 10 Mar 2012 07:01:28 +0000 http://persnicketypalate.com/?p=8197#comment-9262 What about Almond Milk? My son loves it, and no nut issues in the family.

]]> Comment on The Right Foot by Sarah http://persnicketypalate.com/2012/02/27/the-right-foot/comment-page-1/#comment-9184 Sarah Thu, 01 Mar 2012 00:36:19 +0000 http://persnicketypalate.com/?p=8151#comment-9184 Your end result looks amazing! Knowing how hard you worked to make these suitable for Nolan makes the muffins that much more impressive. Wishing you well with that continued quest.

]]> Comment on The Right Foot by Jenni http://persnicketypalate.com/2012/02/27/the-right-foot/comment-page-1/#comment-9168 Jenni Wed, 29 Feb 2012 01:23:12 +0000 http://persnicketypalate.com/?p=8151#comment-9168 You did a fantastic job on making these muffins! I imagine it is really difficult to find the recipes you want that include the right ingredients! But you did an awesome job, these muffins look perfect!

]]> Comment on The Right Foot by Kim http://persnicketypalate.com/2012/02/27/the-right-foot/comment-page-1/#comment-9161 Kim Tue, 28 Feb 2012 03:13:43 +0000 http://persnicketypalate.com/?p=8151#comment-9161 Wow, very daring indeed! They sound great and look great! When I had to go on a modified diet a few years ago I really didn’t do much experimenting. Mostly stuck with the same old stuff that I knew worked, so kudos to you for being a risk taker. Nice job on the challenge!

]]> Comment on The Right Foot by Audax Artifex http://persnicketypalate.com/2012/02/27/the-right-foot/comment-page-1/#comment-9158 Audax Artifex Tue, 28 Feb 2012 01:21:19 +0000 http://persnicketypalate.com/?p=8151#comment-9158 I have to say I’m very impressed with the effort you are doing to make food suitable for Nolan very admirable and all your muffins sound delish. Cheers from Audax in Sydney Australia.

]]> Comment on The Right Foot by sandie http://persnicketypalate.com/2012/02/27/the-right-foot/comment-page-1/#comment-9154 sandie Mon, 27 Feb 2012 21:43:45 +0000 http://persnicketypalate.com/?p=8151#comment-9154 These actually sound great. While I am a gluten lover I get a lot of requests for gluten free items. Thanks so much!
Best, Sandie

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