Sunrise
Julie | August 24, 2011
Celebrating the first heirloom tomato of the season, as orange and golden as the summer sunrise!
-
Follow us!
Cajun Casserole
Julie | August 21, 2011
Cajun-spiced turkey breast with honey-grilled corn on the cob and a zucchini-rice casserole so filling it could be a meal all on its own!
Green and Scarlet
Julie | August 18, 2011
Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.
A Tale of Two Peppers
Julie | August 15, 2011
Here’s a stumper: One carton of six plant starts, but three grew big green peppers and three grew tiny red ones.
Kerplunk
Julie | August 14, 2011
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc—a nice light summer dinner.
Let Me Count the Ways
Julie | August 13, 2011
Pasta embedded with zucchini, creamy zucchini-spinach soup, and even zucchini brownies—yet more ways to eat up that prolific pile of squash.
Weedeater
Julie | August 12, 2011
Purslane, a widely available wild succulent, may change your outlook on weeds!
Semiprecious
Julie | August 8, 2011
Candied zucchini jewels and a crunchy lemon glaze crown an incredibly moist zucchini bundt cake.
In the Trenches
Julie | August 7, 2011
This year’s rendition of stuffed zucchini has a Mediterranean spin, with ground turkey, fresh herbs, feta cheese and wehani rice, plus an irresistible tomato sauce.
Smoky Barbecue & Potato-Beet Gratin
Julie | August 4, 2011
Succulent smoky chicken with peach barbecue sauce on the grill still can’t hold a candle to my potato-beet gratin, believe it or not!
