Waiter, There’s a Flan in My Soup
Julie | March 14, 2012
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
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Thanksgiving Recap 2011
Julie | November 26, 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Tomato Bisque
Julie | September 28, 2011
Roasted tomato bisque with potato latke melts and pickled peppers, a warming autumn meal.
Let Me Count the Ways
Julie | August 13, 2011
Pasta embedded with zucchini, creamy zucchini-spinach soup, and even zucchini brownies—yet more ways to eat up that prolific pile of squash.
Vampire Carrots
Julie | July 26, 2011
For the first time ever, I met a parsnip I actually liked, spun into a silky, savory puree.
Yakami
Julie | May 3, 2011
Yakami, an odd little family tradition at my house, is a rudimentary soup based around pork broth, spaghetti, and hard boiled eggs.
Temperamental
Julie | April 6, 2011
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
Cold Medicine
Julie | January 30, 2011
Chicken soup with a Thai twist, rich with coconut milk and aromatic with curry and lemon—a not-so-common cure for the common cold!
Mom’s Macaroni Soup
Julie | January 3, 2011
A trip down Memory Lane with a very simple soup of macaroni, milk and butter.
Monsieur Monte
Julie | January 2, 2011
Call it what you will, this sandwich is exploding with flavor from Gruyere, prosciutto, herbes de Provence, Dijon mustard and Parmesan.
