Bananagrahams
Julie | December 19, 2011
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
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Hot and Cold
Julie | October 21, 2011
Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
Apple a Day
Julie | October 17, 2011
I love using every part of a purchase! In this case, the scraps from canning applesauce became apple jelly, and the cores from making dried apple rings became cider vinegar.
Vehicles
Julie | September 10, 2011
Chewy granola bars made with soaked oats, pepitas, walnuts, and omega-3 gummy vitamins for my picky kiddo’s snacking needs.
Semiprecious
Julie | August 8, 2011
Candied zucchini jewels and a crunchy lemon glaze crown an incredibly moist zucchini bundt cake.
Munchies
Julie | July 12, 2011
Some perfect take-along munchies for traveling: sourdough cheese crackers and decorated sugar cookies.
Mexican Marquise on Meringue
Julie | May 28, 2011
The May 2011 Daring Bakers challenge was a decadent chocolate marquise on meringue, garnished with caramel and spiced nuts. I chose a Mexican chocolate theme with cinnamon and dulce de leche that turned out beautifully.
Crimson Popcorn
Julie | November 24, 2010
Local heirloom popcorn is coated with a simple blend of peanut butter, honey, and sugar for a totally addictive treat like caramel corn that is neither too hard nor too gooey.
Transformers
Julie | October 25, 2010
More than meets the eye: Shorn purple cauliflower transforms into a ruddy creamed soup garnished with oyster (mushroom) crackers that taste like bacon.
Outshone Again
Julie | September 7, 2010
A short discussion of farmer’s market meat options and how it led to a meal of braised oxtail ragu, homemade gnocchi, and more importantly, some sublime roasted dragon beans.
