Beef Jerky
Julie | February 6, 2012

Homemade jerky from grassfed beef makes a great protein and iron rich snack that my son and I love.
Julie | February 6, 2012

Homemade jerky from grassfed beef makes a great protein and iron rich snack that my son and I love.
Julie | December 19, 2011

Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
Julie | October 21, 2011

Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
Julie | October 17, 2011

I love using every part of a purchase! In this case, the scraps from canning applesauce became apple jelly, and the cores from making dried apple rings became cider vinegar.
Julie | September 10, 2011

Chewy granola bars made with soaked oats, pepitas, walnuts, and omega-3 gummy vitamins for my picky kiddo’s snacking needs.
Julie | August 8, 2011

Candied zucchini jewels and a crunchy lemon glaze crown an incredibly moist zucchini bundt cake.
Julie | July 12, 2011

Some perfect take-along munchies for traveling: sourdough cheese crackers and decorated sugar cookies.
Julie | May 28, 2011

The May 2011 Daring Bakers challenge was a decadent chocolate marquise on meringue, garnished with caramel and spiced nuts. I chose a Mexican chocolate theme with cinnamon and dulce de leche that turned out beautifully.
Julie | November 24, 2010

Local heirloom popcorn is coated with a simple blend of peanut butter, honey, and sugar for a totally addictive treat like caramel corn that is neither too hard nor too gooey.
Julie | October 25, 2010

More than meets the eye: Shorn purple cauliflower transforms into a ruddy creamed soup garnished with oyster (mushroom) crackers that taste like bacon.