The Verge of Vacation
Julie | July 8, 2011
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
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Lemon Curd Halibut
Julie | June 18, 2011
Honey-sweetened lemon curd is not only perfect for topping crumpets and filling galettes, but also as a sweet-savory glaze for fish.
Betty’s Tea
Julie | June 13, 2011
A nourishing tea party menu in honor of an elderly friend of ours: crumpets with homemade jam, raw clotted cream, and honeyed lemon curd, plus tzatziki tuna salad cups and lilac-infused syrup to sweeten the tea!
Whole Wheat Yogurt Sandwich Loaf
Julie | June 12, 2011
A lovely soft bread, full of whole grains and yogurt, that makes great dinner rolls and slices up beautifully for sandwiches.
Butternut-Oatmeal Bread
Julie | June 3, 2011
An excellent soft, mild sandwich bread fortified with butternut squash, molasses, and oatmeal.
In Memoriam
Julie | June 2, 2011
Farm animals, wild birds, backyard gardening, raw milk and honey-lime salmon are the highlights of our Memorial Day 2011.
Feeling Cheeky
Julie | May 20, 2011
A nicely balanced meal if I do say so myself: almond-crusted halibut cheeks with orange beurre blanc, broccoli, and sweet potato puree with coconut milk and almond butter.
Temperamental
Julie | April 6, 2011
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
Yogurt-Rubbed Chicken and Paneer Pulao
Julie | March 14, 2011
An Indian-inspired meal for the Indian-averse palate: Yogurt-rubbed roast chicken with tandoori spices, and an aromatic rice pilaf with peas and homemade paneer cheese.
Asian Broccoli Slaw
Julie | February 22, 2011
A slightly different way to treat broccoli: finely shredded with carrot and onion, then sauted with crunchy almonds, juicy orange segments, and a light Asian-inspired dressing.
