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	<title>The Persnickety Palate &#187; Seafood</title>
	<atom:link href="http://persnicketypalate.com/category/seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://persnicketypalate.com</link>
	<description>A fussy foodie's adventures beyond comfort food</description>
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		<item>
		<title>The Cat&#8217;s Away</title>
		<link>http://persnicketypalate.com/2011/09/30/the-cats-away/</link>
		<comments>http://persnicketypalate.com/2011/09/30/the-cats-away/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 04:43:17 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7720</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/09/30/the-cats-away/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/09/watermelon_salsa-150x150.jpg" class="alignleft tfe wp-post-image" alt="watermelon_salsa" title="watermelon_salsa" /></a>A week's worth of dinners cooked in my mom's absence, mostly with a Mexican influence; and a recipe for watermelon salsa.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/09/30/the-cats-away/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Walk the Plank</title>
		<link>http://persnicketypalate.com/2011/09/14/walk-the-plank/</link>
		<comments>http://persnicketypalate.com/2011/09/14/walk-the-plank/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 01:10:55 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7610</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/09/14/walk-the-plank/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/09/plank_salmon1-150x150.jpg" class="alignleft tfe wp-post-image" alt="plank_salmon1" title="plank_salmon1" /></a>Cedar-planked salmon with a flavorful glaze of mustard, maple syrup, rosemary, and lemon zest is a great send-off for the summer salmon season.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/09/14/walk-the-plank/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Whole Snapper with Corn Mélange</title>
		<link>http://persnicketypalate.com/2011/09/01/fried-whole-snapper-with-corn-melange/</link>
		<comments>http://persnicketypalate.com/2011/09/01/fried-whole-snapper-with-corn-melange/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 02:58:41 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Nuts, Grains & Legumes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[black-eyed peas]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[shelling beans]]></category>
		<category><![CDATA[shiitake]]></category>
		<category><![CDATA[snapper]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[whole fish]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7504</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/09/01/fried-whole-snapper-with-corn-melange/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/08/fried_snapper3-150x150.jpg" class="alignleft tfe wp-post-image" alt="fried_snapper3" title="fried_snapper3" /></a>A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/09/01/fried-whole-snapper-with-corn-melange/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green and Scarlet</title>
		<link>http://persnicketypalate.com/2011/08/18/green-and-scarlet/</link>
		<comments>http://persnicketypalate.com/2011/08/18/green-and-scarlet/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 00:04:57 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[saute]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7379</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/08/18/green-and-scarlet/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/08/lemon_salmon-150x150.jpg" class="alignleft tfe wp-post-image" alt="lemon_salmon" title="lemon_salmon" /></a>Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/08/18/green-and-scarlet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kerplunk</title>
		<link>http://persnicketypalate.com/2011/08/14/kerplunk/</link>
		<comments>http://persnicketypalate.com/2011/08/14/kerplunk/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 15:16:57 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[beurre blanc]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7334</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/08/14/kerplunk/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/08/stuffed_tilapia-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="stuffed_tilapia" /></a>Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/08/14/kerplunk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoke Signals</title>
		<link>http://persnicketypalate.com/2011/07/25/smoke-signals/</link>
		<comments>http://persnicketypalate.com/2011/07/25/smoke-signals/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 19:52:40 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[croquette]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[stovetop smoker]]></category>
		<category><![CDATA[trout]]></category>
		<category><![CDATA[whole fish]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7151</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/07/25/smoke-signals/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/07/smoked_trout1-150x150.jpg" class="alignleft tfe wp-post-image" alt="smoked_trout1" title="smoked_trout1" /></a>Whole smoked trout, wrapped in bacon: delicious filleted with green beans, divine fried into croquettes! ]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/07/25/smoke-signals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leftover Night: Local Edition</title>
		<link>http://persnicketypalate.com/2011/07/21/leftover-night-local-edition/</link>
		<comments>http://persnicketypalate.com/2011/07/21/leftover-night-local-edition/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 01:12:21 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[preserved lemon]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[snow pea]]></category>
		<category><![CDATA[squash blossom]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7155</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/07/21/leftover-night-local-edition/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/07/shell_peas2011-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="shell_peas2011" /></a>Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/07/21/leftover-night-local-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Curd Halibut</title>
		<link>http://persnicketypalate.com/2011/06/18/lemon-curd-halibut/</link>
		<comments>http://persnicketypalate.com/2011/06/18/lemon-curd-halibut/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 03:39:59 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[Israeli couscous]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7052</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/06/18/lemon-curd-halibut/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/06/lemon_curd-150x150.jpg" class="alignleft tfe wp-post-image" alt="lemon_curd" title="lemon_curd" /></a>Honey-sweetened lemon curd is not only perfect for topping crumpets and filling galettes, but also as a sweet-savory glaze for fish.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/06/18/lemon-curd-halibut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Memoriam</title>
		<link>http://persnicketypalate.com/2011/06/02/in-memoriam/</link>
		<comments>http://persnicketypalate.com/2011/06/02/in-memoriam/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 23:10:26 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Israeli couscous]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pan-roast]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6968</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/06/02/in-memoriam/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/06/backyard_garden053011b-150x150.jpg" class="alignleft tfe wp-post-image" alt="backyard_garden053011b" title="backyard_garden053011b" /></a>Farm animals, wild birds, backyard gardening, raw milk and honey-lime salmon are the highlights of our Memorial Day 2011.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/06/02/in-memoriam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feeling Cheeky</title>
		<link>http://persnicketypalate.com/2011/05/20/feeling-cheeky/</link>
		<comments>http://persnicketypalate.com/2011/05/20/feeling-cheeky/#comments</comments>
		<pubDate>Fri, 20 May 2011 15:59:07 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Nuts, Grains & Legumes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[beurre blanc]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6904</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/05/20/feeling-cheeky/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/05/halibut_cheeks-150x150.jpg" class="alignleft tfe wp-post-image" alt="halibut_cheeks" title="halibut_cheeks" /></a>A nicely balanced meal if I do say so myself: almond-crusted halibut cheeks with orange beurre blanc, broccoli, and sweet potato puree with coconut milk and almond butter.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/05/20/feeling-cheeky/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Breaking Ground</title>
		<link>http://persnicketypalate.com/2011/04/13/breaking-ground/</link>
		<comments>http://persnicketypalate.com/2011/04/13/breaking-ground/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 14:07:00 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[CCGG]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6765</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/04/13/breaking-ground/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/04/cgsg040911c-150x150.jpg" class="alignleft tfe wp-post-image" alt="cgsg040911c" title="cgsg040911c" /></a>A work party at the brand new community garden near my parents' house, salmon with Cara Cara orange sauce, and chocolate whoopie pies with Swiss meringue butercream.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/04/13/breaking-ground/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Not Too Shabby</title>
		<link>http://persnicketypalate.com/2011/03/16/not-too-shabby/</link>
		<comments>http://persnicketypalate.com/2011/03/16/not-too-shabby/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 21:18:09 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6700</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/03/16/not-too-shabby/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/03/ny_cheesecake-150x150.jpg" class="alignleft tfe wp-post-image" alt="ny_cheesecake" title="ny_cheesecake" /></a>Fancy food for weeknights: garlicky prawns, pan-seared steaks, and cheesecake. What more could you ask for?]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/03/16/not-too-shabby/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>When Life Gives You Lemons</title>
		<link>http://persnicketypalate.com/2011/03/06/when-life-gives-you-lemons/</link>
		<comments>http://persnicketypalate.com/2011/03/06/when-life-gives-you-lemons/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 07:03:39 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[caramelize]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6667</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/03/06/when-life-gives-you-lemons/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/03/lemon_salmon2-150x150.jpg" class="alignleft tfe wp-post-image" alt="lemon_salmon2" title="lemon_salmon2" /></a>Chicken roasted with lemon curd and salmon roasted with lemon slices: two very different, but equally delicious uses for Meyer lemons.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/03/06/when-life-gives-you-lemons/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pretty Packages</title>
		<link>http://persnicketypalate.com/2011/03/02/pretty-packages/</link>
		<comments>http://persnicketypalate.com/2011/03/02/pretty-packages/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 22:13:17 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6638</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/03/02/pretty-packages/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/03/salmon_florentine1-150x150.jpg" class="alignleft tfe wp-post-image" alt="salmon_florentine1" title="salmon_florentine1" /></a>Salmon florentine baked in a pretty phyllo wrapper: creamy, crunchy, and oh so savory!]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/03/02/pretty-packages/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Brava</title>
		<link>http://persnicketypalate.com/2011/02/10/brava/</link>
		<comments>http://persnicketypalate.com/2011/02/10/brava/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 18:17:12 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roasted red pepper]]></category>
		<category><![CDATA[romesco]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6555</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/02/10/brava/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/02/spanish_halibut-150x150.jpg" class="alignleft tfe wp-post-image" alt="spanish_halibut" title="spanish_halibut" /></a>Almond-crusted halibut and patatas bravas over a quick romesco sauce---the whole meal was good, but the potatoes were revelatory.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/02/10/brava/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

