Yogurt Made from What?
Julie | September 8, 2007
A review of Woodstock water-buffalo yogurt, naturally thick as cheesecake.
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So Much Food…
Julie | July 2, 2007
Offering up a review of the movie Ratatouille while adjusting the available photo space on my computer.
The World in Chocolate
Julie | June 14, 2007
A chocolate emergency kit for my chocoholic husband on the occasion of our eighth anniversary, and a review of Chocosphere.
More NYC Restaurants
Julie | June 23, 2006
Even though we only hit a fraction of the places on my list this time around, the ones we did get to were all very good. Just to name a few: -Fried egg sandwiches (twice!) and graham cracker ice cream sandwiches at ‘Wichcraft -Pesto pasta at Ruby’s Café -Roast chicken at Ouest -Devil’s food cheesecake [...]
NYC Restaurants
Julie | November 3, 2005
Acqua We went to this restaurant on the way home from our 8-hr visit to the Met. We got off the subway without a particular dining destination in mind, and realized as we did that it was pouring down rain. Running past a number of restaurants, we settled on Acqua because it seemed reasonably-priced and [...]
