Take Your Medicine
Julie | June 1, 2011

A review of Green Pasture’s Emulsified Fermented Cod Liver Oil, particularly as a supplement for an autistic toddler.
Julie | June 1, 2011

A review of Green Pasture’s Emulsified Fermented Cod Liver Oil, particularly as a supplement for an autistic toddler.
Julie | May 24, 2011

A tour of Windsor Dairy, north of Denver—they raise grassfed cows on an organic farm, and are the only dairy in the USA to test every single batch of milk for pathogens. Raw milk, here we come!
Julie | October 10, 2010

Part Two of my review of SpicesInc, detailing the specific herbs and spices I received in my order.
Julie | October 9, 2010

A review of SpicesInc products and service—I think I have a new primary spice vendor!
Julie | October 3, 2010

A review of the ThinkFood cookbook, and my version of smart cookies: gluten-free cookies made with almond meal, buckwheat, forbidden rice flour and blackberry compote.
Julie | June 29, 2010

All you baby-wearing mamas, head over to A Little Bit of Spain in Iowa, because Diana is having a Beco Baby Carrier giveaway. I’ve wanted one of these versatile carriers since before Nolan was born, but we could never quite afford it. He may not be a baby anymore, but a Beco carrier would still [...]
Julie | June 20, 2010

A discussion of the state of food in Salem, simply baked Copper River salmon topped with sauteed mushrooms, and a luscious potato-turnip gratin.