The Traditional Foods Movement and Me
Julie | July 5, 2010
A long discussion about my introduction to the traditional foods movement and an evaluation of my family’s own dietary choices as they relate to nourishment.
Joining the Masses
Julie | June 27, 2010
In an effort to drum up a bit more activity here (read: Post comments, people, please! I’m dying for a little feedback…), I’ve made a Facebook page for the Persnickety Palate, pretty much just to share some of my posts with a wider audience. If you’re a fan of the blog, check it out! Persnickety [...]
Better Than a Restaurant?
Julie | June 20, 2010
A discussion of the state of food in Salem, simply baked Copper River salmon topped with sauteed mushrooms, and a luscious potato-turnip gratin.
Pardon Our Dust
admin | June 14, 2010
As you can see, I’m giving the blog a much-needed overhaul. Your patience is requested while I work out the kinks… hopefully it will be worthwhile. Update 6/24/2010: Thanks for bearing with me during the blog’s overhaul. We are still tweaking a few things here and there, but I wanted to make note of some [...]
My New Baby
Julie | May 27, 2010
And no, not a human baby. After our elderly oven tried to sabotage my choux puffs (and not the first time it has shorted out), we started shopping around for a new oven. We looked at several options, including trying to plug in the old guy again after having lain dormant for over 24 hours [...]
Filling in the Gaps
Julie | January 24, 2010
This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.
The Secret Origins of the Persnickety Palate
Julie | April 4, 2008
The story of the first time I willingly added an ingredient I dislike to a recipe.
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