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	<title>The Persnickety Palate &#187; Pastas</title>
	<atom:link href="http://persnicketypalate.com/category/pastas/feed/" rel="self" type="application/rss+xml" />
	<link>http://persnicketypalate.com</link>
	<description>A fussy foodie's adventures beyond comfort food</description>
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		<item>
		<title>Chicken Divan</title>
		<link>http://persnicketypalate.com/2011/08/19/chicken-divan/</link>
		<comments>http://persnicketypalate.com/2011/08/19/chicken-divan/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 03:01:58 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[basics]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dried pasta]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=1629</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/08/19/chicken-divan/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2009/09/chicken_divan2-150x150.jpg" class="alignleft wp-post-image tfe" alt="chicken_divan2" title="chicken_divan2" /></a>If you asked me what my favorite food was when I was a kid, my immediate answer would have been chicken divan. This easy casserole of chicken, broccoli, creamy sauce and crunchy cheesy crust was one of the first recipes I learned how to make with my mom, and it was also one of the [...]]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/08/19/chicken-divan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Opening Sallies</title>
		<link>http://persnicketypalate.com/2011/08/03/opening-sallies/</link>
		<comments>http://persnicketypalate.com/2011/08/03/opening-sallies/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 17:02:22 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dried pasta]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7208</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/08/03/opening-sallies/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/07/limed_cukes-150x150.jpg" class="alignleft tfe wp-post-image" alt="limed_cukes" title="limed_cukes" /></a>Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/08/03/opening-sallies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leftover Night: Local Edition</title>
		<link>http://persnicketypalate.com/2011/07/21/leftover-night-local-edition/</link>
		<comments>http://persnicketypalate.com/2011/07/21/leftover-night-local-edition/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 01:12:21 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[preserved lemon]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[snow pea]]></category>
		<category><![CDATA[squash blossom]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=7155</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/07/21/leftover-night-local-edition/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/07/shell_peas2011-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="shell_peas2011" /></a>Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/07/21/leftover-night-local-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yakami</title>
		<link>http://persnicketypalate.com/2011/05/03/yakami/</link>
		<comments>http://persnicketypalate.com/2011/05/03/yakami/#comments</comments>
		<pubDate>Wed, 04 May 2011 02:08:40 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dried pasta]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[scallion]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6845</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/05/03/yakami/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/05/yakami2-150x150.jpg" class="alignleft tfe wp-post-image" alt="yakami2" title="yakami2" /></a>Yakami, an odd little family tradition at my house, is a rudimentary soup based around pork broth, spaghetti, and hard boiled eggs. ]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/05/03/yakami/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fusilli with Fragrant Chicken Thigh Ragu</title>
		<link>http://persnicketypalate.com/2011/04/20/fusilli-with-fragrant-chicken-thigh-ragu/</link>
		<comments>http://persnicketypalate.com/2011/04/20/fusilli-with-fragrant-chicken-thigh-ragu/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 04:00:38 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dried pasta]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6791</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/04/20/fusilli-with-fragrant-chicken-thigh-ragu/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/04/thigh_fusilli1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="thigh_fusilli1" /></a>A flavorful, fragrant ragu for pasta is the perfect use for dark-meat chicken, particularly when you don't much care for the taste.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/04/20/fusilli-with-fragrant-chicken-thigh-ragu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>S&#8217;Mores Cupcakes for the Birthday Boy</title>
		<link>http://persnicketypalate.com/2011/03/29/smore-cupcakes-for-the-birthday-boy/</link>
		<comments>http://persnicketypalate.com/2011/03/29/smore-cupcakes-for-the-birthday-boy/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 17:15:26 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[broil]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dried pasta]]></category>
		<category><![CDATA[graham cracker]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[piping]]></category>
		<category><![CDATA[provolone]]></category>
		<category><![CDATA[soppressata]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6727</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/03/29/smore-cupcakes-for-the-birthday-boy/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/03/smores_cupcakes1-150x150.jpg" class="alignleft tfe wp-post-image" alt="smores_cupcakes1" title="smores_cupcakes1" /></a>Antipasto pasta salad may be tasty, but it pales in comparison to gooey, chocolatey s'mores cupcakes with toasted marshmallow meringue frosting. The perfect treat for a third birthday celebration!]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/03/29/smore-cupcakes-for-the-birthday-boy/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Lobster Ravioli</title>
		<link>http://persnicketypalate.com/2011/02/05/lobster-ravioli/</link>
		<comments>http://persnicketypalate.com/2011/02/05/lobster-ravioli/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 02:24:24 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[beurre blanc]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6543</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/02/05/lobster-ravioli/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/02/lobster_ravioli-150x150.jpg" class="alignleft tfe wp-post-image" alt="lobster_ravioli" title="lobster_ravioli" /></a>As a little inside joke, I couldn't resist giving my husband a plate of lobster ravioli for his birthday dinner this year.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/02/05/lobster-ravioli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rotolo</title>
		<link>http://persnicketypalate.com/2011/01/26/rotolo/</link>
		<comments>http://persnicketypalate.com/2011/01/26/rotolo/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 08:01:39 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nuts, Grains & Legumes]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[dried beans]]></category>
		<category><![CDATA[flax]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[Grana Padano]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6501</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/01/26/rotolo/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/01/pastaroulade_sliced-150x150.jpg" class="alignleft tfe wp-post-image" alt="pastaroulade_sliced" title="pastaroulade_sliced" /></a>An incredibly labor-intensive dish, fresh pasta (my own egg-free version with garbanzo beans!) is filled jelly-roll style with ricotta, kale and ham, boiled like a sausage, and then sliced and baked with a rich tomato cream sauce. So worth the effort!]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/01/26/rotolo/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Macaroni Soup</title>
		<link>http://persnicketypalate.com/2011/01/03/moms-macaroni-soup/</link>
		<comments>http://persnicketypalate.com/2011/01/03/moms-macaroni-soup/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 15:00:03 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Persnickety Bits]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dried pasta]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=6386</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2011/01/03/moms-macaroni-soup/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2011/01/macaroni_soup-150x150.jpg" class="alignleft tfe wp-post-image" alt="macaroni_soup" title="macaroni_soup" /></a>A trip down Memory Lane with a very simple soup of macaroni, milk and butter.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2011/01/03/moms-macaroni-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Pasta</title>
		<link>http://persnicketypalate.com/2010/10/26/sweet-potato-pasta/</link>
		<comments>http://persnicketypalate.com/2010/10/26/sweet-potato-pasta/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 17:11:54 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Nuts, Grains & Legumes]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[Brussels sprout]]></category>
		<category><![CDATA[dehydrate]]></category>
		<category><![CDATA[dried beans]]></category>
		<category><![CDATA[dried pasta]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=5928</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2010/10/26/sweet-potato-pasta/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2010/10/sweettater_pasta3-150x150.jpg" class="alignleft tfe wp-post-image" alt="sweettater_pasta3" title="sweettater_pasta3" /></a>Homemade sweet potato fettuccine makes a striking color contrast with Brussels sprouts, white beans and shavings of cheese---not to mention a good excuse to play with my new toy, a food dehydrator!]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2010/10/26/sweet-potato-pasta/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Two Bits</title>
		<link>http://persnicketypalate.com/2010/10/08/two-bits/</link>
		<comments>http://persnicketypalate.com/2010/10/08/two-bits/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 04:39:44 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Nuts, Grains & Legumes]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[Brussels sprout]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dried pasta]]></category>
		<category><![CDATA[shred]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=2578</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2010/10/08/two-bits/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2010/02/sprouts_pasta-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="sprouts_pasta" /></a>Shave and a haircut... This simple pasta highlights finely shaved Brussels sprouts with the addition of nuts, brown butter and Parmesan cheese, and is a great way to ease picky eaters into a fearsome vegetable.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2010/10/08/two-bits/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kale Slaw</title>
		<link>http://persnicketypalate.com/2010/08/17/kale-slaw/</link>
		<comments>http://persnicketypalate.com/2010/08/17/kale-slaw/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 21:18:42 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[World Cuisines]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dried pasta]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[sunflower seed]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=4979</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2010/08/17/kale-slaw/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2010/08/chicken_parmstrips-150x150.jpg" class="alignleft tfe wp-post-image" alt="chicken_parmstrips" title="chicken_parmstrips" /></a>Spins on two Italian-American chicken classics---slow-braised cacciatore and breaded chicken parm---with a side of raw kale slaw with apples and sunflower seeds in a sweet, tangy dressing.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2010/08/17/kale-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Child&#8217;s Play, or Spinning for Noodle-Lovers</title>
		<link>http://persnicketypalate.com/2010/08/13/childs-play-noodles/</link>
		<comments>http://persnicketypalate.com/2010/08/13/childs-play-noodles/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 17:30:08 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=4888</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2010/08/13/childs-play-noodles/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2010/08/chinese_noodles2-150x150.jpg" class="alignleft tfe wp-post-image" alt="chinese_noodles2" title="chinese_noodles2" /></a>An easy weeknight meal of cold noodle salad with peanut sauce and leftover chicken turns into a hand-pulled noodle-making production---how does this always happen to me?]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2010/08/13/childs-play-noodles/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chicken Tetrazzini</title>
		<link>http://persnicketypalate.com/2010/08/04/chicken-tetrazzini/</link>
		<comments>http://persnicketypalate.com/2010/08/04/chicken-tetrazzini/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 01:51:19 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dried mushrooms]]></category>
		<category><![CDATA[dried pasta]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=2577</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2010/08/04/chicken-tetrazzini/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2010/02/chx_tetrazzini-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="chx_tetrazzini" /></a>A classic casserole using spaghetti, mushrooms and leftover chicken, this version favors scratch-made sauce over canned soups.]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2010/08/04/chicken-tetrazzini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peas and Carrots</title>
		<link>http://persnicketypalate.com/2010/07/20/peas-and-carrots/</link>
		<comments>http://persnicketypalate.com/2010/07/20/peas-and-carrots/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 15:14:29 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Veggies and Salads]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[pea]]></category>

		<guid isPermaLink="false">http://persnicketypalate.com/?p=1591</guid>
		<description><![CDATA[<a href="http://persnicketypalate.com/2010/07/20/peas-and-carrots/"><img align="left" hspace="5" width="150" height="150" src="http://persnicketypalate.com/wp-content/uploads/2010/07/shell_peas-150x150.jpg" class="alignleft tfe wp-post-image" alt="shell_peas" title="shell_peas" /></a>Your standard peas and carrots are transformed into basil-scented pillowy pea gnocchi garnished with crispy shoestring carrots. ]]></description>
		<wfw:commentRss>http://persnicketypalate.com/2010/07/20/peas-and-carrots/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
</rss>

