Cajun Casserole
Julie | August 21, 2011
Cajun-spiced turkey breast with honey-grilled corn on the cob and a zucchini-rice casserole so filling it could be a meal all on its own!
-
Follow us!
Chicken Divan
Julie | August 19, 2011
If you asked me what my favorite food was when I was a kid, my immediate answer would have been chicken divan. This easy casserole of chicken, broccoli, creamy sauce and crunchy cheesy crust was one of the first recipes I learned how to make with my mom, and it was also one of the [...]
In the Trenches
Julie | August 7, 2011
This year’s rendition of stuffed zucchini has a Mediterranean spin, with ground turkey, fresh herbs, feta cheese and wehani rice, plus an irresistible tomato sauce.
Smoky Barbecue & Potato-Beet Gratin
Julie | August 4, 2011
Succulent smoky chicken with peach barbecue sauce on the grill still can’t hold a candle to my potato-beet gratin, believe it or not!
Vampire Carrots
Julie | July 26, 2011
For the first time ever, I met a parsnip I actually liked, spun into a silky, savory puree.
Leftover Night: Local Edition
Julie | July 21, 2011
Playing blog catch-up with some light meals based on local produce from our home garden and farmers’ market.
Yakami
Julie | May 3, 2011
Yakami, an odd little family tradition at my house, is a rudimentary soup based around pork broth, spaghetti, and hard boiled eggs.
Fusilli with Fragrant Chicken Thigh Ragu
Julie | April 20, 2011
A flavorful, fragrant ragu for pasta is the perfect use for dark-meat chicken, particularly when you don’t much care for the taste.
Temperamental
Julie | April 6, 2011
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
Erin Go Bragh
Julie | March 17, 2011
My first experiment with pickling meat—corned beef brisket, to be exact! This recipe is nitrate-free.
