Tomato Bisque
Julie | September 28, 2011
Roasted tomato bisque with potato latke melts and pickled peppers, a warming autumn meal.
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Let Me Count the Ways
Julie | August 13, 2011
Pasta embedded with zucchini, creamy zucchini-spinach soup, and even zucchini brownies—yet more ways to eat up that prolific pile of squash.
Opening Sallies
Julie | August 3, 2011
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
Leftover Night: Local Edition
Julie | July 21, 2011
Playing blog catch-up with some light meals based on local produce from our home garden and farmers’ market.
The Verge of Vacation
Julie | July 8, 2011
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
Betty’s Tea
Julie | June 13, 2011
A nourishing tea party menu in honor of an elderly friend of ours: crumpets with homemade jam, raw clotted cream, and honeyed lemon curd, plus tzatziki tuna salad cups and lilac-infused syrup to sweeten the tea!
Butternut-Potato Blinis
Julie | June 6, 2011
Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater’s diet! An incredibly versatile recipe.
I Love It When a Plan Comes Together
Julie | April 24, 2011
In celebration of spring and resurrection–fiddlehead fern quiche with ramps and blueberry betty nests with banana custard.
S’Mores Cupcakes for the Birthday Boy
Julie | March 29, 2011
Antipasto pasta salad may be tasty, but it pales in comparison to gooey, chocolatey s’mores cupcakes with toasted marshmallow meringue frosting. The perfect treat for a third birthday celebration!
Mom’s Macaroni Soup
Julie | January 3, 2011
A trip down Memory Lane with a very simple soup of macaroni, milk and butter.
