Nolan’s 5th Birthday
Julie | May 4, 2013

Two scrumptious gluten-free chocolate cupcakes for Nolan’s 5th birthday parties: chickpea-based with avocado frosting, and quinoa-based with marshmallow frosting.
Julie | May 4, 2013

Two scrumptious gluten-free chocolate cupcakes for Nolan’s 5th birthday parties: chickpea-based with avocado frosting, and quinoa-based with marshmallow frosting.
Julie | February 25, 2012

A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!
Julie | February 1, 2012

Finally, a wheaty sandwich loaf that satisfies the entire family’s requirements for flavor, texture, and nutrition, all on an adaptable timeline!
Julie | December 19, 2011

Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
Julie | December 18, 2011

Peanut butter playdough thickened with coconut flour, and homemade dark chocolate peanut butter cups!
Julie | November 26, 2011

A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Julie | October 27, 2011

The October 2011 Daring Bakers challenge was an unusual filled holiday bread called povitica; I made two gorgeous loaves filled with apples, walnuts and cinnamon.
Julie | September 10, 2011

Chewy granola bars made with soaked oats, pepitas, walnuts, and omega-3 gummy vitamins for my picky kiddo’s snacking needs.
Julie | September 1, 2011

A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
Julie | August 26, 2011

An in-depth post relating the findings of Nolan’s medical testing—including nutritional deficits and digestive concerns—and how we hope to help him both physically and socially through dietary intervention.