Ironic
Julie | February 1, 2012
Finally, a wheaty sandwich loaf that satisfies the entire family’s requirements for flavor, texture, and nutrition, all on an adaptable timeline!
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Bananagrahams
Julie | December 19, 2011
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
Play with Your Food
Julie | December 18, 2011
Peanut butter playdough thickened with coconut flour, and homemade dark chocolate peanut butter cups!
Thanksgiving Recap 2011
Julie | November 26, 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Povitica
Julie | October 27, 2011
The October 2011 Daring Bakers challenge was an unusual filled holiday bread called povitica; I made two gorgeous loaves filled with apples, walnuts and cinnamon.
Vehicles
Julie | September 10, 2011
Chewy granola bars made with soaked oats, pepitas, walnuts, and omega-3 gummy vitamins for my picky kiddo’s snacking needs.
Fried Whole Snapper with Corn Mélange
Julie | September 1, 2011
A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
Casomorphin Power Ranger
Julie | August 26, 2011
An in-depth post relating the findings of Nolan’s medical testing—including nutritional deficits and digestive concerns—and how we hope to help him both physically and socially through dietary intervention.
Cajun Casserole
Julie | August 21, 2011
Cajun-spiced turkey breast with honey-grilled corn on the cob and a zucchini-rice casserole so filling it could be a meal all on its own!
Brown Rice Pudding
Julie | August 17, 2011
Creamy brown rice pudding is the perfect vehicle for that extra half-gallon of milk that you need to use up—eat it warm or cold, with fresh or dried fruit, for breakfast or dessert!
