Julie | January 11, 2012
Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
Category: Baking, Breakfast, Fruits |
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Tags: applesauce, bake, casein-free, coconut flour, egg, gluten-free, jam
Julie | November 8, 2011
It’s one of those things I can’t unthink—now that I know I can make chicken stock from picked carcasses, I simply cannot resist doing so, even when I can barely squeeze another quart into the freezer. And now it is going to be the same way with homemade vinegar. How could I ever throw away [...]
Category: Fruits |
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Tags: fermentation, leftovers, vinegar, whey
Julie | November 7, 2011
Preserving a box of Bartlett pears via canning and dehydration.
Category: Fruits |
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Tags: canning, crockpot, dehydrate, fruit butter, jam, leftovers, pear, preservation, total use
Julie | October 27, 2011
The October 2011 Daring Bakers challenge was an unusual filled holiday bread called povitica; I made two gorgeous loaves filled with apples, walnuts and cinnamon.
Category: Baking, Breakfast, Dessert, Foodblog Events, Fruits, Nuts, Grains & Legumes |
2 Comments »
Tags: apple, bake, bread, cinnamon, Daring Bakers, walnut, yeast
Julie | October 17, 2011
I love using every part of a purchase! In this case, the scraps from canning applesauce became apple jelly, and the cores from making dried apple rings became cider vinegar.
Category: Fruits, Snacks |
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Tags: apple, applesauce, balsamic, canning, coconut, dehydrate, jelly, juice, peanut butter, preservation, rosemary, spices, thyme, total use
Julie | October 16, 2011
Italian prune plums are halved and canned in a bath of sweet spices and honey syrup—these gorgeous preserves will be well-appreciated come winter!
Category: Fruits |
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Tags: canning, cinnamon, honey, jam, plum, preservation, spices
Julie | October 13, 2011
From wild plums growing in the greenbelt to jars of orange jam in my pantry.
Category: Fruits |
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Tags: canning, foraging, jam, plum, preservation
Julie | September 30, 2011
A week’s worth of dinners cooked in my mom’s absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
Category: Dinner, Fruits, Meat, Seafood, Sides, Veggies and Salads |
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Tags: balsamic, beef, chili, dip, dumpling, gardening, lamb, mint, peach, salsa, shrimp, taco, tilapia, tomato, tortilla, watermelon
Julie | September 29, 2011
The last grape post of the season—canning syrup and pie filling, baking pies, and straining homemade vinegar!
Category: Baking, Dessert, Fruits |
2 Comments »
Tags: bake, canning, fermentation, grape, pie, preservation, syrup, vinegar, whey
Julie | September 16, 2011
Tons of grape jelly made from homemade juice strained through a pillowcase—this was quite the project!
Category: Fruits |
1 Comment »
Tags: canning, gardening, grape, jelly, juice, preservation
