Rhubarb-Beet Pot Roast
Julie | August 29, 2011
A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!
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Sunrise
Julie | August 24, 2011
Celebrating the first heirloom tomato of the season, as orange and golden as the summer sunrise!
Cajun Casserole
Julie | August 21, 2011
Cajun-spiced turkey breast with honey-grilled corn on the cob and a zucchini-rice casserole so filling it could be a meal all on its own!
Chicken Divan
Julie | August 19, 2011
If you asked me what my favorite food was when I was a kid, my immediate answer would have been chicken divan. This easy casserole of chicken, broccoli, creamy sauce and crunchy cheesy crust was one of the first recipes I learned how to make with my mom, and it was also one of the [...]
Green and Scarlet
Julie | August 18, 2011
Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.
Kerplunk
Julie | August 14, 2011
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc—a nice light summer dinner.
Let Me Count the Ways
Julie | August 13, 2011
Pasta embedded with zucchini, creamy zucchini-spinach soup, and even zucchini brownies—yet more ways to eat up that prolific pile of squash.
In the Trenches
Julie | August 7, 2011
This year’s rendition of stuffed zucchini has a Mediterranean spin, with ground turkey, fresh herbs, feta cheese and wehani rice, plus an irresistible tomato sauce.
Smoky Barbecue & Potato-Beet Gratin
Julie | August 4, 2011
Succulent smoky chicken with peach barbecue sauce on the grill still can’t hold a candle to my potato-beet gratin, believe it or not!
Opening Sallies
Julie | August 3, 2011
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
