Baked Alaska
Julie | August 27, 2010
The August 2010 Daring Bakers challenge was brown butter pound cake combined with homemade ice cream into baked Alaska and ice cream petit fours.
Pick a Peck of Peaches
Julie | August 8, 2010
A homey double-crusted cobbler made with peaches I picked myself, this recipe is very different from the biscuit-topped variety I was more familiar with.
Yogurt Chocolate Chip Cookies
Julie | August 6, 2010
Next time you’re out of eggs and feel like baking, whip up a batch of these soft chocolate chip cookies. You can even snack on the dough with no worries!
Bombe Squad
Julie | July 27, 2010
The July 2010 Daring Bakers challenge was a Swiss roll-lined ice cream bombe. I chose to go with an almond and summer fruit theme, making almond cake, boysenberry jam and caramel, and apricot and honey-almond ice creams.
Almond Addiction
Julie | July 26, 2010
Addictively sweet and spicy gingered almonds add crunch to silky-smooth honey-almond ice cream, and make a fantastic topping for salads to boot.
Roasted Apricot Frozen Yogurt
Julie | July 25, 2010
Bright, creamy apricot frozen yogurt is just the thing for a hot summer evening.
Now That’s a Mouthful
Julie | July 14, 2010
Loukoumathes are tasty little Greek doughnuts drenched in honey and cinnamon, and much easier to make than one might think.
Three Uses for Yogurt
Julie | July 8, 2010
Several uses for that homemade yogurt, including creamy polenta, tender Greek-style chicken skewers, and cherry-berry fro-yo.
Martian Landscape?
Julie | April 15, 2007
A deliciously rich and homey chocolate bread pudding that my husband frequently craves.
Chocolate Velvet Ice Cream
Julie | January 15, 2007
This was the first real ice cream we made in our new Kitchen Aid Ice Cream Maker attachment. We used Dagoba bittersweet baking chocolate drops that Paul gave us for Christmas, and they proved wonderful for this. The custard really came out custardy; we could have eaten it like pudding. Actually, even after freezing in [...]
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