Baked Alaska

Julie | August 27, 2010

baked_alaska5

The August 2010 Daring Bakers challenge was brown butter pound cake combined with homemade ice cream into baked Alaska and ice cream petit fours.

Pick a Peck of Peaches

Julie | August 8, 2010

peach_cobbler1

A homey double-crusted cobbler made with peaches I picked myself, this recipe is very different from the biscuit-topped variety I was more familiar with.

Yogurt Chocolate Chip Cookies

Julie | August 6, 2010

yogurtchip_cookies

Next time you’re out of eggs and feel like baking, whip up a batch of these soft chocolate chip cookies. You can even snack on the dough with no worries!

Bombe Squad

Julie | July 27, 2010

bombe_complete1

The July 2010 Daring Bakers challenge was a Swiss roll-lined ice cream bombe. I chose to go with an almond and summer fruit theme, making almond cake, boysenberry jam and caramel, and apricot and honey-almond ice creams.

Almond Addiction

Julie | July 26, 2010

almond_icecream

Addictively sweet and spicy gingered almonds add crunch to silky-smooth honey-almond ice cream, and make a fantastic topping for salads to boot.

Roasted Apricot Frozen Yogurt

Julie | July 25, 2010

apricot_froyo

Bright, creamy apricot frozen yogurt is just the thing for a hot summer evening.

Now That’s a Mouthful

Julie | July 14, 2010

loukoumades1

Loukoumathes are tasty little Greek doughnuts drenched in honey and cinnamon, and much easier to make than one might think.

Three Uses for Yogurt

Julie | July 8, 2010

cherryberry_froyo

Several uses for that homemade yogurt, including creamy polenta, tender Greek-style chicken skewers, and cherry-berry fro-yo.

Martian Landscape?

Julie | April 15, 2007

Chocolate Bread Pudding

A deliciously rich and homey chocolate bread pudding that my husband frequently craves.

Chocolate Velvet Ice Cream

Julie | January 15, 2007

This was the first real ice cream we made in our new Kitchen Aid Ice Cream Maker attachment. We used Dagoba bittersweet baking chocolate drops that Paul gave us for Christmas, and they proved wonderful for this. The custard really came out custardy; we could have eaten it like pudding. Actually, even after freezing in [...]

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