Turtle Cheesecake

Julie | February 2, 2012

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I had it all planned out: a decadent, creamy turtle cheesecake and a pair of hand-knit socks for my mom’s 61st birthday this year. Then I missed it entirely, due to an unforeseen trip back to Oregon to help my husband clean up our flooded basement. It was wonderful to spend some alone time with [...]

Bananagrahams

Julie | December 19, 2011

smores_oatmeal

Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!

Play with Your Food

Julie | December 18, 2011

Peanut butter playdough thickened with coconut flour, and homemade dark chocolate peanut butter cups!

And a Partridge in a Pear Tree

Julie | December 17, 2011

gingerbread_lg

Wow, has this ever been a busy holiday season! I have been cranking out my handmade Christmas cards for orders since before Thanksgiving, and have probably produced close to 150 in that time—not bad for my first holiday season at it! Some of the cards were donated to Nolan’s preschool for a holiday craft fair [...]

Thanksgiving Recap 2011

Julie | November 26, 2011

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A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.

Povitica

Julie | October 27, 2011

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The October 2011 Daring Bakers challenge was an unusual filled holiday bread called povitica; I made two gorgeous loaves filled with apples, walnuts and cinnamon.

Hot and Cold

Julie | October 21, 2011

choco_syrup

Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!

Cold Snap

Julie | October 19, 2011

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Healthy(ish) molasses spice cookies for autumn.

Dregs

Julie | September 29, 2011

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The last grape post of the season—canning syrup and pie filling, baking pies, and straining homemade vinegar!

You Can’t Do That on Blogovision

Julie | August 27, 2011

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The August 2011 Daring Bakers challenge was making candy, with at least one incorporating tempered chocolate. I made white chocolate-blueberry marzipan bonbons, chocolate coconut figs, cucumber-elderflower pate de fruits, and chocolate-dipped tahini caramels.

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