*taps microphone
Julie | February 1, 2013
A recap of 2012, a big announcement, and a trio of molasses-based beverages.
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Waiter, There’s a Flan in My Soup
Julie | March 14, 2012
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
The Coconut Milk Project
Julie | February 29, 2012
An initial foray into casein-free milk alternatives, focusing on coconut milk tonic and related calcium supplementation.
Turtle Cheesecake
Julie | February 2, 2012
My mom’s favorite dessert flavor, in cheesecake form: a fantastic birthday gift and even better goodbye (for now) to casein.
Hot and Cold
Julie | October 21, 2011
Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
Cultured Butter, Ricotta Salata and Mysost
Julie | October 1, 2011
An extra gallon of raw milk in the fridge prompts a spate of frenzied cheese-making! My very first attempts at homemade ricotta salata, mysost, and cultured butter.
You Can’t Do That on Blogovision
Julie | August 27, 2011
The August 2011 Daring Bakers challenge was making candy, with at least one incorporating tempered chocolate. I made white chocolate-blueberry marzipan bonbons, chocolate coconut figs, cucumber-elderflower pate de fruits, and chocolate-dipped tahini caramels.
Casomorphin Power Ranger
Julie | August 26, 2011
An in-depth post relating the findings of Nolan’s medical testing—including nutritional deficits and digestive concerns—and how we hope to help him both physically and socially through dietary intervention.
Brown Rice Pudding
Julie | August 17, 2011
Creamy brown rice pudding is the perfect vehicle for that extra half-gallon of milk that you need to use up—eat it warm or cold, with fresh or dried fruit, for breakfast or dessert!
