*taps microphone
Julie | February 1, 2013

A recap of 2012, a big announcement, and a trio of molasses-based beverages.
Julie | February 1, 2013

A recap of 2012, a big announcement, and a trio of molasses-based beverages.
Julie | March 14, 2012

Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
Julie | February 29, 2012

An initial foray into casein-free milk alternatives, focusing on coconut milk tonic and related calcium supplementation.
Julie | February 2, 2012

My mom’s favorite dessert flavor, in cheesecake form: a fantastic birthday gift and even better goodbye (for now) to casein.
Julie | October 21, 2011

Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
Julie | October 1, 2011

An extra gallon of raw milk in the fridge prompts a spate of frenzied cheese-making! My very first attempts at homemade ricotta salata, mysost, and cultured butter.
Julie | August 27, 2011

The August 2011 Daring Bakers challenge was making candy, with at least one incorporating tempered chocolate. I made white chocolate-blueberry marzipan bonbons, chocolate coconut figs, cucumber-elderflower pate de fruits, and chocolate-dipped tahini caramels.
Julie | August 26, 2011

An in-depth post relating the findings of Nolan’s medical testing—including nutritional deficits and digestive concerns—and how we hope to help him both physically and socially through dietary intervention.
Julie | August 17, 2011

Creamy brown rice pudding is the perfect vehicle for that extra half-gallon of milk that you need to use up—eat it warm or cold, with fresh or dried fruit, for breakfast or dessert!