Butternut-Potato Blinis
Julie | June 6, 2011

Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater’s diet! An incredibly versatile recipe.
Julie | June 6, 2011

Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater’s diet! An incredibly versatile recipe.
Julie | May 8, 2011

Celebrating Mother’s Day with wrens and sparrows, tulips, and banana blueberry oatmeal muffins.
Julie | April 24, 2011

In celebration of spring and resurrection–fiddlehead fern quiche with ramps and blueberry betty nests with banana custard.
Julie | February 6, 2011

An announcement about our son, as well as two coconut flour recipes: basic pancakes and crepes filled with yogurt, almonds and chocolate, or Meyer lemon curd.
Julie | January 9, 2011

An unlikely combination—”oatmeal” and “souffle”—makes a delightfully unusual combination, especially when paired with a slightly tangy fruit sauce.
Julie | January 5, 2011

Cinnamon rolls for the impatient—a non-yeasted recipe that bakes up in muffin cups for an adorable presentation. And they are egg-free, thanks to the gelling property of chia seeds.
Julie | December 8, 2010

Two different recipes for sourdough pancakes, for when you need to use up some extra starter.
Julie | November 19, 2010

Whole grain brioche dough baked two ways: a simple cinnamon swirl and a slightly more elaborate streusel-topped apple swirl. A nice change of pace from muffins for breakfast!
Julie | October 30, 2010

A few baking recipes that use minimal all-purpose flour for those occasions when you find yourself running low: Pumpkin granola for breakfast, lamb chili with masa dumplings for dinner, and Asian pear crisp for dessert.