Get Out Your Shaking Stick
Julie | August 30, 2010
A beautiful bevy of breakfast muffins, from beet-chocolate chip to nibby raspberry to sourdough apple, with a few egg-free, veganizable offerings thrown in for good measure.
Taking the Cure
Julie | August 21, 2010
Home-cured salmon isn’t nearly as scary or complicated as I thought it would be! We loved this gravlax with scrambled eggs, in corn soup with okra croutons, and straight off the board.
Bagel Kisses
Julie | August 14, 2010
Expanding my sourdough repertoire to bagels, made with all-purpose flour fortified with vital wheat gluten.
Now That’s a Mouthful
Julie | July 14, 2010
Loukoumathes are tasty little Greek doughnuts drenched in honey and cinnamon, and much easier to make than one might think.
English Muffins for Oscar
Julie | July 10, 2010
Homemade English muffins that are every bit as good as store-bought, if not better!
Almond Maple Granola
Julie | June 8, 2010
An old favorite granola recipe: just sweet enough, with great crunch and infinitely adaptable. This version features almonds, coconut, and vanilla.
Filling in the Gaps
Julie | January 24, 2010
This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.
Huffing and Puffing
Julie | September 28, 2009
The September 2009 Daring Bakers challenge featured homemade puff pastry baked up into little cups called vols-au-vent. I filled mine with scrambled eggs, sauteed spinach and mornay sauce, in a breakfast-for-dinner riff.
The Diner Stack
Julie | April 15, 2009
Two pancake recipes: A basic one that uses the stand mixer, and a multigrain pancake that includes oats, wheat germ and buckwheat.
Easter Eats
Julie | April 13, 2009
Food fit for an Easter celebration: Hot cross muffins studded with dried fruit and drizzled with a blood orange glaze; and simply roast leg of lamb with potato-asparagus pancakes.
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