Turtle Cheesecake
Julie | February 2, 2012

My mom’s favorite dessert flavor, in cheesecake form: a fantastic birthday gift and even better goodbye (for now) to casein.
Julie | February 2, 2012

My mom’s favorite dessert flavor, in cheesecake form: a fantastic birthday gift and even better goodbye (for now) to casein.
Julie | February 1, 2012

Finally, a wheaty sandwich loaf that satisfies the entire family’s requirements for flavor, texture, and nutrition, all on an adaptable timeline!
Julie | January 28, 2012

The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!
Julie | January 11, 2012

Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
Julie | December 19, 2011

Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
Julie | December 17, 2011

Wow, has this ever been a busy holiday season! I have been cranking out my handmade Christmas cards for orders since before Thanksgiving, and have probably produced close to 150 in that time—not bad for my first holiday season at it! Some of the cards were donated to Nolan’s preschool for a holiday craft fair [...]
Julie | November 26, 2011

A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Julie | October 27, 2011

The October 2011 Daring Bakers challenge was an unusual filled holiday bread called povitica; I made two gorgeous loaves filled with apples, walnuts and cinnamon.
Julie | October 3, 2011

Lightly spiced and not too sweet, with a decadent drizzle of white chocolate glaze, these pumpkin scones are like an edible ode to autumn.