Turtle Cheesecake
Julie | February 2, 2012
My mom’s favorite dessert flavor, in cheesecake form: a fantastic birthday gift and even better goodbye (for now) to casein.
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Ironic
Julie | February 1, 2012
Finally, a wheaty sandwich loaf that satisfies the entire family’s requirements for flavor, texture, and nutrition, all on an adaptable timeline!
Back to Basics
Julie | January 28, 2012
The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!
Coconut Flour Breakfast Cakes
Julie | January 11, 2012
Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
Bananagrahams
Julie | December 19, 2011
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
And a Partridge in a Pear Tree
Julie | December 17, 2011
Wow, has this ever been a busy holiday season! I have been cranking out my handmade Christmas cards for orders since before Thanksgiving, and have probably produced close to 150 in that time—not bad for my first holiday season at it! Some of the cards were donated to Nolan’s preschool for a holiday craft fair [...]
Thanksgiving Recap 2011
Julie | November 26, 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Povitica
Julie | October 27, 2011
The October 2011 Daring Bakers challenge was an unusual filled holiday bread called povitica; I made two gorgeous loaves filled with apples, walnuts and cinnamon.
Leaves and Grass
Julie | October 3, 2011
Lightly spiced and not too sweet, with a decadent drizzle of white chocolate glaze, these pumpkin scones are like an edible ode to autumn.
