Spinach Balls
Julie | August 31, 2010
A crowd-pleaser from my childhood: baked balls of stuffing mixed with onion, spinach and melty cheese.
In a Pickle
Julie | August 23, 2010
Chard stems and okra pickled in vinegar are my contributions for this week’s Preserve the Bounty challenge.
Great Gallopin’ Grapevines, Batman!
Julie | July 13, 2010
Dolmades two ways: an impromptu riff with collard greens and leftover bulgar pilaf, and a more traditional version with fresh grape leaves and a vegetarian filling.
Fennel Patties
Julie | June 21, 2010
Wild salmon is served with a thyme beurre blanc and some delicious little patties made from fennel fronds, of all things.
Fried Onion Heaven
Julie | June 7, 2010
Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions—perfect for all garnishing all sorts of foods—and crisp buttermilk-dredged onion rings with a dipper of homemade yogurt ranch dressing.
Filling in the Gaps
Julie | January 24, 2010
This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.
Stuck on You
Julie | June 14, 2009
The June 2009 Daring Cooks challenged featured potstickers or gyoza with homemade wrappers, and allowed me to work on my pleating technique.
Nolan’s Birthday
Julie | April 7, 2009
My son’s first birthday party, celebrated with homemade breadsticks and hummus, stuffed peppers, and a fabulously messy devil’s food white-out cake.
Eggplant Fritters
Julie | October 12, 2008
These crisp fritters transform eggplant into a vehicle for dipping in spicy muhammara; Moroccan chicken skewers round out the meal.
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