Spinach Balls

Julie | August 31, 2010

A crowd-pleaser from my childhood: baked balls of stuffing mixed with onion, spinach and melty cheese.

In a Pickle

Julie | August 23, 2010

okra-chard_pickles

Chard stems and okra pickled in vinegar are my contributions for this week’s Preserve the Bounty challenge.

Great Gallopin’ Grapevines, Batman!

Julie | July 13, 2010

dolmades2

Dolmades two ways: an impromptu riff with collard greens and leftover bulgar pilaf, and a more traditional version with fresh grape leaves and a vegetarian filling.

Fennel Patties

Julie | June 21, 2010

Wild salmon is served with a thyme beurre blanc and some delicious little patties made from fennel fronds, of all things.

Fried Onion Heaven

Julie | June 7, 2010

onion_rings

Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions—perfect for all garnishing all sorts of foods—and crisp buttermilk-dredged onion rings with a dipper of homemade yogurt ranch dressing.

Thin Wheats

Julie | May 18, 2010

A homemade version of the popular Wheat Thin crackers, perfect for snacking.

Filling in the Gaps

Julie | January 24, 2010

This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.

Stuck on You

Julie | June 14, 2009

potsticker_fried1

The June 2009 Daring Cooks challenged featured potstickers or gyoza with homemade wrappers, and allowed me to work on my pleating technique.

Nolan’s Birthday

Julie | April 7, 2009

nolan_bdaycake2

My son’s first birthday party, celebrated with homemade breadsticks and hummus, stuffed peppers, and a fabulously messy devil’s food white-out cake.

Eggplant Fritters

Julie | October 12, 2008

These crisp fritters transform eggplant into a vehicle for dipping in spicy muhammara; Moroccan chicken skewers round out the meal.

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