Munchies
Julie | July 12, 2011
Some perfect take-along munchies for traveling: sourdough cheese crackers and decorated sugar cookies.
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Butternut-Potato Blinis
Julie | June 6, 2011
Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater’s diet! An incredibly versatile recipe.
Leftover-fest
Julie | November 30, 2010
Transforming all-American turkey leftovers into Asian comfort food: fragrant pho and crisp egg rolls.
Fried Flowers
Julie | October 17, 2010
Stuffed and fried pumpkin blossoms make the perfect garnish for a hearty meal of pork chops over couscous with a sauce of roasted tomatoes and Brussels sprout leaves.
Spinach Balls
Julie | August 31, 2010
A crowd-pleaser from my childhood: baked balls of stuffing mixed with onion, spinach and melty cheese.
In a Pickle
Julie | August 23, 2010
Chard stems and okra pickled in vinegar are my contributions for this week’s Preserve the Bounty challenge.
Great Gallopin’ Grapevines, Batman!
Julie | July 13, 2010
Dolmades two ways: an impromptu riff with collard greens and leftover bulgar pilaf, and a more traditional version with fresh grape leaves and a vegetarian filling.
Fennel Patties
Julie | June 21, 2010
Wild salmon is served with a thyme beurre blanc and some delicious little patties made from fennel fronds, of all things.
Fried Onion Heaven
Julie | June 7, 2010
Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions—perfect for all garnishing all sorts of foods—and crisp buttermilk-dredged onion rings with a dipper of homemade yogurt ranch dressing.
