Back to Basics
Julie | January 28, 2012
The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!
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Coconut Flour Breakfast Cakes
Julie | January 11, 2012
Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
