Povitica
Julie | October 27, 2011
The October 2011 Daring Bakers challenge was an unusual filled holiday bread called povitica; I made two gorgeous loaves filled with apples, walnuts and cinnamon.
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Hot and Cold
Julie | October 21, 2011
Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
Apple a Day
Julie | October 17, 2011
I love using every part of a purchase! In this case, the scraps from canning applesauce became apple jelly, and the cores from making dried apple rings became cider vinegar.
Honeyed Plums
Julie | October 16, 2011
Italian prune plums are halved and canned in a bath of sweet spices and honey syrup—these gorgeous preserves will be well-appreciated come winter!
Out of the Wild
Julie | October 13, 2011
From wild plums growing in the greenbelt to jars of orange jam in my pantry.
Toaster Waffles
Julie | October 4, 2011
A super-easy waffle recipe that is fluffy, crisp, and perfect for lazy mornings—even more so if you freeze some and pop them in the toaster!
Leaves and Grass
Julie | October 3, 2011
Lightly spiced and not too sweet, with a decadent drizzle of white chocolate glaze, these pumpkin scones are like an edible ode to autumn.
Garden Update, September 2011
Julie | October 2, 2011
An update regarding our backyard garden plots for the month of September 2011: beans, root veggies, and fall crops.
Cultured Butter, Ricotta Salata and Mysost
Julie | October 1, 2011
An extra gallon of raw milk in the fridge prompts a spate of frenzied cheese-making! My very first attempts at homemade ricotta salata, mysost, and cultured butter.
