Vehicles
Julie | September 10, 2011
Chewy granola bars made with soaked oats, pepitas, walnuts, and omega-3 gummy vitamins for my picky kiddo’s snacking needs.
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Voli Me Plyguri
Julie | September 9, 2011
Greek meatballs with beef and bulgur, simmered in tomato sauce and served with baba ghanoush in freshly made pita—the perfect post-grape harvesting dinner!
Juicy
Julie | September 8, 2011
Preserving the grape harvest with lots of canning: jam, jelly, juice, and even vinegar!
Fried Whole Snapper with Corn Mélange
Julie | September 1, 2011
A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
