Let Me Count the Ways
Julie | August 13, 2011
Pasta embedded with zucchini, creamy zucchini-spinach soup, and even zucchini brownies—yet more ways to eat up that prolific pile of squash.
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Weedeater
Julie | August 12, 2011
Purslane, a widely available wild succulent, may change your outlook on weeds!
Semiprecious
Julie | August 8, 2011
Candied zucchini jewels and a crunchy lemon glaze crown an incredibly moist zucchini bundt cake.
In the Trenches
Julie | August 7, 2011
This year’s rendition of stuffed zucchini has a Mediterranean spin, with ground turkey, fresh herbs, feta cheese and wehani rice, plus an irresistible tomato sauce.
Smoky Barbecue & Potato-Beet Gratin
Julie | August 4, 2011
Succulent smoky chicken with peach barbecue sauce on the grill still can’t hold a candle to my potato-beet gratin, believe it or not!
Opening Sallies
Julie | August 3, 2011
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
