The Persnickety Palate » 2011 » August » 29

Categories
- Appetizers (22)
- Baking (203)
- Breakfast (72)
- Casein-free (5)
- Dairy (78)
- Dessert (59)
- Dinner (295)
- Foodblog Events (81)
- Fruits (90)
- Gluten-free (3)
- Grain-free (2)
- Lunch (44)
- Meat (178)
- Nuts, Grains & Legumes (90)
- Pastas (69)
- Persnickety Bits (37)
- Reviews (15)
- Seafood (73)
- Sides (108)
- Snacks (30)
- Soups (42)
- Specialty Diets (5)
- Veggies and Salads (174)
- World Cuisines (181)
Follow us!

Persnickety Palate
Recent Comments
- Aryan Kapp on A Berry I Can Get Behind
- Julie on The Coconut Milk Project
- Cherie Harper on The Coconut Milk Project
- Sarah on The Right Foot
- Jenni on The Right Foot
- Kim on The Right Foot
- Audax Artifex on The Right Foot
- sandie on The Right Foot
Meta

Rhubarb-Beet Pot Roast

Julie | August 29, 2011

A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!

Related Posts with Thumbnails

Category: Dinner, Meat, Sides, Veggies and Salads | No Comments »
Tags: beef, beet, braise, dumpling, ginger, rhubarb, zucchini

August 2011

M T W T F S S

« Jul Sep »

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31
Archives
Tags

almond apple bacon bake beef braise bread butter cake carrot cheese chicken chocolate cinnamon coconut cookie cream Daring Bakers dried pasta farmer's market fry gardening garlic ginger gold star greens holiday ice cream Italian lamb leftovers lemon mushroom onion Parmesan pork potato rice roast salmon spices tomato walnut yeast yogurt