Rhubarb-Beet Pot Roast
Julie | August 29, 2011
A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!
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You Can’t Do That on Blogovision
Julie | August 27, 2011
The August 2011 Daring Bakers challenge was making candy, with at least one incorporating tempered chocolate. I made white chocolate-blueberry marzipan bonbons, chocolate coconut figs, cucumber-elderflower pate de fruits, and chocolate-dipped tahini caramels.
Casomorphin Power Ranger
Julie | August 26, 2011
An in-depth post relating the findings of Nolan’s medical testing—including nutritional deficits and digestive concerns—and how we hope to help him both physically and socially through dietary intervention.
Sunrise
Julie | August 24, 2011
Celebrating the first heirloom tomato of the season, as orange and golden as the summer sunrise!
Cajun Casserole
Julie | August 21, 2011
Cajun-spiced turkey breast with honey-grilled corn on the cob and a zucchini-rice casserole so filling it could be a meal all on its own!
Chicken Divan
Julie | August 19, 2011
If you asked me what my favorite food was when I was a kid, my immediate answer would have been chicken divan. This easy casserole of chicken, broccoli, creamy sauce and crunchy cheesy crust was one of the first recipes I learned how to make with my mom, and it was also one of the [...]
Green and Scarlet
Julie | August 18, 2011
Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.
Brown Rice Pudding
Julie | August 17, 2011
Creamy brown rice pudding is the perfect vehicle for that extra half-gallon of milk that you need to use up—eat it warm or cold, with fresh or dried fruit, for breakfast or dessert!
A Tale of Two Peppers
Julie | August 15, 2011
Here’s a stumper: One carton of six plant starts, but three grew big green peppers and three grew tiny red ones.
