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Sourdough Brownies
Julie | June 23, 2011
A tasty use for extra sourdough starter that would otherwise be discarded–brownies!
Lemon Curd Halibut
Julie | June 18, 2011
Honey-sweetened lemon curd is not only perfect for topping crumpets and filling galettes, but also as a sweet-savory glaze for fish.
Betty’s Tea
Julie | June 13, 2011
A nourishing tea party menu in honor of an elderly friend of ours: crumpets with homemade jam, raw clotted cream, and honeyed lemon curd, plus tzatziki tuna salad cups and lilac-infused syrup to sweeten the tea!
Whole Wheat Yogurt Sandwich Loaf
Julie | June 12, 2011
A lovely soft bread, full of whole grains and yogurt, that makes great dinner rolls and slices up beautifully for sandwiches.
Butternut-Potato Blinis
Julie | June 6, 2011
Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater’s diet! An incredibly versatile recipe.
Butternut-Oatmeal Bread
Julie | June 3, 2011
An excellent soft, mild sandwich bread fortified with butternut squash, molasses, and oatmeal.
In Memoriam
Julie | June 2, 2011
Farm animals, wild birds, backyard gardening, raw milk and honey-lime salmon are the highlights of our Memorial Day 2011.
Take Your Medicine
Julie | June 1, 2011
A review of Green Pasture’s Emulsified Fermented Cod Liver Oil, particularly as a supplement for an autistic toddler.
