Maple Mousse in Edible Cups
Julie | April 27, 2011
The April 2011 Daring Bakers challenge was maple mousse served up in edible cups. I made almond-banana cups edged with chocolate, and made maple-bacon s’mores just for fun!
-
Follow us!
I Love It When a Plan Comes Together
Julie | April 24, 2011
In celebration of spring and resurrection–fiddlehead fern quiche with ramps and blueberry betty nests with banana custard.
Fusilli with Fragrant Chicken Thigh Ragu
Julie | April 20, 2011
A flavorful, fragrant ragu for pasta is the perfect use for dark-meat chicken, particularly when you don’t much care for the taste.
Scribbles by Sparks
Julie | April 17, 2011
A shameless promotion of my newest venture, Scribbles by Sparks. I have started making monoprinted cards and bookmarks from my son’s scribbles, to help pay for much-needed autism therapies.
Breaking Ground
Julie | April 13, 2011
A work party at the brand new community garden near my parents’ house, salmon with Cara Cara orange sauce, and chocolate whoopie pies with Swiss meringue butercream.
Temperamental
Julie | April 6, 2011
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
