Julie | March 29, 2011
Antipasto pasta salad may be tasty, but it pales in comparison to gooey, chocolatey s’mores cupcakes with toasted marshmallow meringue frosting. The perfect treat for a third birthday celebration!
Julie | March 17, 2011
My first experiment with pickling meat—corned beef brisket, to be exact! This recipe is nitrate-free.
Julie | March 16, 2011
Fancy food for weeknights: garlicky prawns, pan-seared steaks, and cheesecake. What more could you ask for?
Julie | March 14, 2011
An Indian-inspired meal for the Indian-averse palate: Yogurt-rubbed roast chicken with tandoori spices, and an aromatic rice pilaf with peas and homemade paneer cheese.
Julie | March 7, 2011
Chicken in a creamy sauce of onions, poblano chiles and sour cream—an easy and very flavorful Mexican dish, albeit not the most photogenic thing I’ve made lately.
Julie | March 6, 2011
Chicken roasted with lemon curd and salmon roasted with lemon slices: two very different, but equally delicious uses for Meyer lemons.
Julie | March 5, 2011
These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.
Julie | March 2, 2011
Salmon florentine baked in a pretty phyllo wrapper: creamy, crunchy, and oh so savory!
