Cootie-catchers
Julie | January 31, 2011
A mini citrus-fest at our house: preserved Meyer lemons and dehydrated zest.
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Cold Medicine
Julie | January 30, 2011
Chicken soup with a Thai twist, rich with coconut milk and aromatic with curry and lemon—a not-so-common cure for the common cold!
Rotolo
Julie | January 26, 2011
An incredibly labor-intensive dish, fresh pasta (my own egg-free version with garbanzo beans!) is filled jelly-roll style with ricotta, kale and ham, boiled like a sausage, and then sliced and baked with a rich tomato cream sauce. So worth the effort!
Salmon with Pickle Butter
Julie | January 10, 2011
An easy compound butter of chopped pickle, tarragon, and mustard is the perfect complement for practically any fish.
Oatmeal Fluff
Julie | January 9, 2011
An unlikely combination—”oatmeal” and “souffle”—makes a delightfully unusual combination, especially when paired with a slightly tangy fruit sauce.
Spaghetti Squash Gratin
Julie | January 7, 2011
A sure-fire way to introduce the squeamish to spaghetti squash—slather it in cheese sauce and bread crumbs!
Ch-Ch-Ch
Julie | January 5, 2011
Cinnamon rolls for the impatient—a non-yeasted recipe that bakes up in muffin cups for an adorable presentation. And they are egg-free, thanks to the gelling property of chia seeds.
Leftover Night, Volume III: Carnivore Edition
Julie | January 4, 2011
Four different meat-centric meals, covering all the bases: beef brisket, crumb-coated pork, roasted chicken, and lamb shanks braised with lentils and curry.
Mom’s Macaroni Soup
Julie | January 3, 2011
A trip down Memory Lane with a very simple soup of macaroni, milk and butter.
Monsieur Monte
Julie | January 2, 2011
Call it what you will, this sandwich is exploding with flavor from Gruyere, prosciutto, herbes de Provence, Dijon mustard and Parmesan.
