Quick Change
Julie | November 10, 2010
Making burgers out of meatloaf—seasoned patties to serve on a bun with sauted mushrooms, or open-faced with brown mushroom gravy.
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Lasagna Tre Sorelle
Julie | November 6, 2010
I have been a little overwhelmed by the number of pumpkin recipes that swamped the food blogosphere in the month of October. The ways people have been sneaking chunks and dollops of pumpkin into practically everything, sweet and savory, is incredible. Although I did pay homage with a few items, they were all sweet—pie, doughnuts, [...]
Into the Mist
Julie | November 5, 2010
Several applications for pork braised in apple cider and molasses until meltingly tender: Simply served over crisp squash risotto cakes aside cider-glazed Brussels sprouts, or stuffed into a sandwich with sauerkraut coleslaw along twice-baked sweet potatoes.
