Julie | November 27, 2010
A recap of our Thanksgiving dinner from top to tail: turkey with prosciutto-hazelnut butter and all the fixings.
Category: Baking, Dinner, Fruits, Lunch, Meat, Nuts, Grains & Legumes, Sides, Soups, Veggies and Salads |
1 Comment »
Tags: bake, bread, broccoli, Brussels sprout, chanterelle, chestnut, compound butter, cranberry, cream, crust, ginger, hazelnut, holiday, mushroom, panko, pie, pomegranate molasses, prosciutto, roast, spices, stuffing, turkey, yam, yeast
Julie | November 27, 2010
The November 2010 Daring Bakers challenge was making pasta frolla for a crostata; I chose to use it to make a caramel apple cheesecake tart for Thanksgiving.
Category: Baking, Dessert, Foodblog Events, Fruits |
6 Comments »
Tags: apple, bake, cream cheese, crust, Daring Bakers, dulce de leche, tart
