The Persnickety Palate » 2010 » November » 23

Categories
- Appetizers (22)
- Baking (203)
- Breakfast (72)
- Casein-free (5)
- Dairy (78)
- Dessert (59)
- Dinner (295)
- Foodblog Events (81)
- Fruits (90)
- Gluten-free (3)
- Grain-free (2)
- Lunch (44)
- Meat (178)
- Nuts, Grains & Legumes (90)
- Pastas (69)
- Persnickety Bits (37)
- Reviews (15)
- Seafood (73)
- Sides (108)
- Snacks (30)
- Soups (42)
- Specialty Diets (5)
- Veggies and Salads (174)
- World Cuisines (181)
Follow us!

Persnickety Palate
Recent Comments
- Aryan Kapp on A Berry I Can Get Behind
- Julie on The Coconut Milk Project
- Cherie Harper on The Coconut Milk Project
- Sarah on The Right Foot
- Jenni on The Right Foot
- Kim on The Right Foot
- Audax Artifex on The Right Foot
- sandie on The Right Foot
Meta

Lamb Dumplings with Yogurt Sauce

Julie | November 23, 2010

lamb_dumplings2

An unusual recipe for lamb dumplings in a scorched yogurt sauce, more tasty than it sounds.

Related Posts with Thumbnails

Category: Dairy, Dinner, Meat, World Cuisines | No Comments »
Tags: cabbage, dumpling, gardening, garlic, lamb, mint, SESNA, yogurt

November 2010

M T W T F S S

« Oct Dec »

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30
Archives
Tags

almond apple bacon bake beef braise bread butter cake carrot cheese chicken chocolate cinnamon coconut cookie cream Daring Bakers dried pasta farmer's market fry gardening garlic ginger gold star greens holiday ice cream Italian lamb leftovers lemon mushroom onion Parmesan pork potato rice roast salmon spices tomato walnut yeast yogurt