Brioche Swirls
Julie | November 19, 2010

Whole grain brioche dough baked two ways: a simple cinnamon swirl and a slightly more elaborate streusel-topped apple swirl. A nice change of pace from muffins for breakfast!
Julie | November 19, 2010

Whole grain brioche dough baked two ways: a simple cinnamon swirl and a slightly more elaborate streusel-topped apple swirl. A nice change of pace from muffins for breakfast!