Leftover-fest
Julie | November 30, 2010
Transforming all-American turkey leftovers into Asian comfort food: fragrant pho and crisp egg rolls.
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Thanksgiving Recap 2010
Julie | November 27, 2010
A recap of our Thanksgiving dinner from top to tail: turkey with prosciutto-hazelnut butter and all the fixings.
Caramel Apple Cheesecake Crostata
Julie | November 27, 2010
The November 2010 Daring Bakers challenge was making pasta frolla for a crostata; I chose to use it to make a caramel apple cheesecake tart for Thanksgiving.
Crimson Popcorn
Julie | November 24, 2010
Local heirloom popcorn is coated with a simple blend of peanut butter, honey, and sugar for a totally addictive treat like caramel corn that is neither too hard nor too gooey.
Lamb Dumplings with Yogurt Sauce
Julie | November 23, 2010
An unusual recipe for lamb dumplings in a scorched yogurt sauce, more tasty than it sounds.
And Now for Something Completely Different…
Julie | November 22, 2010
Amid all the Thanksgiving planning, we changed things up and had blackened catfish with sweet potato oven fries and sauerkraut coleslaw for dinner.
Bourani
Julie | November 20, 2010
A Greek side dish to go with all those gyros: bourani, a baked rice dish fragrant with tomato and cinnamon.
Brioche Swirls
Julie | November 19, 2010
Whole grain brioche dough baked two ways: a simple cinnamon swirl and a slightly more elaborate streusel-topped apple swirl. A nice change of pace from muffins for breakfast!
The Potato Eaters
Julie | November 15, 2010
Homemade pizza topped with sauted mushrooms and onion, bacon, and thinly sliced red potato.
