Squish, Part Two
Julie | October 31, 2010

My first encounter with the red kuri, a mild, firm-fleshed winter squash that translated nicely into both a creamy risotto and a pile of “pumpkin” pancakes. Happy Halloween!
Julie | October 31, 2010

My first encounter with the red kuri, a mild, firm-fleshed winter squash that translated nicely into both a creamy risotto and a pile of “pumpkin” pancakes. Happy Halloween!