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Doing Without

Julie | October 19, 2010

wildrice_mushroomsoup

Creamy wild rice and mushroom soup is paired up with a very unusual scone recipe calling for ricotta cheese in place of butter.

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Category: Baking, Breakfast, Dinner, Nuts, Grains & Legumes, Soups | 3 Comments »
Tags: bacon, bake, chocolate chip, cream, dill, farmer's market, mushroom, ricotta, scone, wild rice

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