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I ♥ Chanterelles

Julie | October 2, 2010

In honor of LiveSTRONG Day 2010, I prepared a yellow menu full of hearts: luscious golden chanterelle soup and spiraled pesto rolls using daikon greens and flaxseed.

Category: Baking, Dairy, Dinner, Foodblog Events, Soups, Veggies and Salads, World Cuisines | 5 Comments »
Tags: chanterelle, cream, flax, French, greens, mushroom, pesto, puree, rolls, saffron

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I ♥ Chanterelles

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