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Doubting Moussaka

Julie | September 21, 2010

moussaka2

A loving rendition of the classic Greek casserole, moussaka, served with a light cabbage-carrot salad called lahanosalata.

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Category: Dinner, Meat, Sides, Veggies and Salads, World Cuisines | 3 Comments »
Tags: bake, beef, cabbage, carrot, casserole, eggplant, Greek, pan-fry, Parmesan, potato, salad, tomato

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