An Early Ode to Fall
Julie | September 15, 2010

A whole chicken braised with pears and rosemary until sweet and succulent, served between creamy mashed potatoes and tender balsamic-glazed pears—the perfect dish to welcome autumn with open arms.
Julie | September 15, 2010

A whole chicken braised with pears and rosemary until sweet and succulent, served between creamy mashed potatoes and tender balsamic-glazed pears—the perfect dish to welcome autumn with open arms.