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Purple Peas and Purple Potatoes

Julie | September 13, 2010

purple_potatoes2

Purple potatoes are a colorful take on starch; plus, rockfish fillets braised quickly in a rich sauce of tomato, silky leeks, and creamy hull peas.

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Category: Dinner, Nuts, Grains & Legumes, Seafood, Veggies and Salads | 1 Comment »
Tags: farmer's market, fish, leek, potato, rockfish, shelling beans, tomato

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