Outshone Again
Julie | September 7, 2010
A short discussion of farmer’s market meat options and how it led to a meal of braised oxtail ragu, homemade gnocchi, and more importantly, some sublime roasted dragon beans.
A fussy foodie’s adventures beyond comfort food
Categories
- Appetizers (22)
- Baking (203)
- Breakfast (72)
- Casein-free (5)
- Dairy (78)
- Dessert (59)
- Dinner (295)
- Foodblog Events (81)
- Fruits (90)
- Gluten-free (3)
- Grain-free (2)
- Lunch (44)
- Meat (178)
- Nuts, Grains & Legumes (90)
- Pastas (69)
- Persnickety Bits (37)
- Reviews (15)
- Seafood (73)
- Sides (108)
- Snacks (30)
- Soups (42)
- Specialty Diets (5)
- Veggies and Salads (174)
- World Cuisines (181)
-
Follow us!
Recent Comments
Meta
-
Archives
Tags
almond apple bacon bake beef braise bread butter cake carrot cheese chicken chocolate cinnamon coconut cookie cream Daring Bakers dried pasta farmer's market fry gardening garlic ginger gold star greens holiday ice cream Italian lamb leftovers lemon mushroom onion Parmesan pork potato rice roast salmon spices tomato walnut yeast yogurt-
Copyright © 2012 The Persnickety Palate.