Julie | August 27, 2010
The August 2010 Daring Bakers challenge was brown butter pound cake combined with homemade ice cream into baked Alaska and ice cream petit fours.
Category: Baking, Dessert, Foodblog Events |
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Tags: apricot, bake, beurre noisette, cake, caramel, Daring Bakers, ice cream, meringue
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