Julie | August 21, 2010
Home-cured salmon isn’t nearly as scary or complicated as I thought it would be! We loved this gravlax with scrambled eggs, in corn soup with okra croutons, and straight off the board.
Category: Breakfast, Dinner, Lunch, Seafood, Sides, Snacks, Soups, Veggies and Salads |
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Tags: bagel, corn, curing, dill, egg, farmer's market, fry, okra, salmon, salt
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