The Persnickety Palate » 2010 » August

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Julie | August 18, 2010

Barbecue beef sandwiches with my homemade sauce and sandwich rolls, and coleslaw with a dressing made from homemade mayonnaise and yogurt—self-sufficiency can be a beautiful thing.

Category: Baking, Dinner, Sides, Veggies and Salads, World Cuisines | 1 Comment »
Tags: barbecue, boneless ribs, braise, bread, cabbage, carrot, coleslaw, mayonnaise, rolls, sandwich, Southern, spread, yeast

August 2010

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