Julie | August 16, 2010
In the second week of the Preserve the Bounty Challenge, we preserved fruits and vegetables in fat and oil. My approach was three flavorful compound butters: basil, peach-praline, and tomato-garlic.
Category: Foodblog Events, Fruits, Sides, Veggies and Salads |
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Tags: basil, broil, butter, cucumber, drying, pancake, peach, praline, preservation, salmon, saute, spread, tomato
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