Dilly Dally
Julie | August 15, 2010

My first batch of cucumber pickles, lacto-fermented with fresh garlic and dill.
Julie | August 15, 2010

My first batch of cucumber pickles, lacto-fermented with fresh garlic and dill.
Category: Sides, Veggies and Salads |
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Tags: cucumber, dill, farmer's market, fermentation, garlic, pickle, whey
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