Vegetable Alchemy
Julie | August 9, 2010

My very first attempt to lacto-ferment cabbage into sauerkraut, as part of the Preserve the Bounty challenge.
Julie | August 9, 2010

My very first attempt to lacto-ferment cabbage into sauerkraut, as part of the Preserve the Bounty challenge.
Category: Foodblog Events, Sides, Veggies and Salads |
3 Comments »
Tags: cabbage, farmer's market, fermentation, nourishing, preservation, salt, whey
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