Julie | July 29, 2010
A twist on the standard stuffed zucchini, this dish takes flavor inspiration from a Thai stir-fry of pork and basil, topped off with a fried egg.
Category: Dinner, Meat, Veggies and Salads, World Cuisines |
No Comments »
Tags: basil, egg, farmer's market, pan-fry, pork, rice, stir-fry, Thai, zucchini
Copyright © 2013 The Persnickety Palate.